Kuku, Khorshat Fesenjan And Torshi-makhloot
Kuku, Khorshat Fesenjan And Torshi-makhloot:
Ingredients For Kuku:
- Boiled spinach 1 cup
- Tomato chopped 2
- Chopped garlic 2 to 3 cloves
- Onion chopped 1
- Black pepper crushed 1 tsp
- Cumin crushed 1 tsp
- Turmeric powder 1/2 tsp
- Crushed coriander 1/2 tsp
- Egg 3-4
- Grated mozzarella cheese 1 cup
- Parsley 1/2 bunch
- Oil 1/2 cup
- Salt to taste
Method:
- Pour oil in a pan, add chopped garlic, onions for frying.
- Then put the spinach, chopped black pepper, chopped cumin, chopped turmeric, chopped coriander, salt and tomatoes mix it.
- Now add beaten eggs, pour oil and spread the mixture.
- Cook it from both sides.
- In the end put the grated mozzarella cheese, you can serve it as well.
- Or bake it in oven.
- Garnish its top with green coriander then serve.
Ingredients For Khorshat Fesenjan:
- Chicken 1/2 kg
- Onion 2
- Ginger garlic paste 2 tbsp
- Pomegranate juice 1 cup
- Walnut 50 gm
- Oil 2 to 3 tbsp
- Salt to taste
Method:
- Pour oil in a pan, put onions, ginger garlic paste for frying.
- Now add chicken for frying.
- Then add pomegranates juice.
- Now add salt, roast it till the chicken tenders.
- In the end add walnuts for garnishing.
Ingredients For Torshi- Makhloot:
- Carrot 2 to 3
- Cauliflower 1
- Brinjal 1
- Cucumber 1
- Onion 2
- Green onion 1 bunch
- Potato 2
- Black pepper crushed 1 tsp
- Herbs 1/2 cup
- Vinegar as required
- Salt to taste
Method:
- Cook the brinjal make it soft chop it.
- Then add herbs.
- Add carrots, cabbage, cucumber, green onion, potatoes Juline.
- Now pour vinegar, salt, chopped black pepper, boil it well.
- Now mix them all, then add all vegetables in a jar.
- When it is needed then take it out for use.
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